Veal Sausages with Sweet Potatoes and Apples

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Rate this recipe 4.2/5 (22 Votes)

Veal Sausages with Sweet Potatoes and Apples

1 Picture

Sweet Potato Custard

Mini Sweet Potato Custard Pies

Ingredients

4 white veal sausages
1 lb sweet potatoes
1 lb golden apples
Olive oil
salt
A teaspoon cinnamon

Details

Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 25mins
Cost Budget Friendly

Preparation

Step 1

Peel the sweet potatoes.

Blanch for 5 minutes in boiling salted water. Cut into thick slices (1 cm thick)

Step 2

Place the 4 sausages in a baking dish Arrange the sliced sweet potatoes and apples (peeled and cut into quarters) around the sausages. Season with salt and sprinkle with cinnamon. Drizzle with olive oil

Step 3

Bake 20 minutes in hot oven (400 degrees)

Step 4

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Chef Tips and Tricks

VIDEO: Sweet Potato Toast

Did you know you can toast sweet potato slices... and it's absolutely delicious!

Method

Slice an avocado in half.
In a bowl, combine avocado with half an onion (diced) and coriander.
Add the juice from half a lemon and some salt, and mix.
Cut a sweet potato into 1/2 inch slices.
Place in a toaster, making sure to toast both sides.
Spread the avocado mix onto the toast. Enjoy!