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Our best sausage recipes - 16 recipes

Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Sausage recipes recipes

By

Cook sausage according to package direction and keep warm

  • 1 Pkg. Johnsonville Italian Mild Sausage Links grilled and coin sliced
  • 1 Pkg. Rigatoni Pasta
  • 3 TBSP Olive Oil
  • 2 Cloves Garlic Minced
  • 1 Large Red Pepper, Chunked and Sauteed
  • 1 Jar (26oz) of your Favorite Pasta Sauce
  • 2 TBSP Chopped Parsley
4.2/5 (11 Votes)

By

Here is a great traditional sunday dinner recipe for sausage and peppers with a healthy twist enjoy

  • 6 (4 ounce) links sweet Italian turkey sausage
  • 2 tablespoons extra virgin olive oil
  • 1 yellow onion, sliced
  • 1/2 red onion, sliced
  • 4 cloves garlic, minced
  • 1 large red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 cup white wine
4.2/5 (13 Votes)

By

Smells great!

  • 2 large potatoes
  • 1/4 onion
  • 1 egg
  • 1 tsp mayo
  • 4 tbs blending flour
  • 1 tsp marjoram
  • salt
  • pepper
  • 2 medium sausages
  • 3 cloves of garlic
4.1/5 (27 Votes)

Peel the sweet potatoes. Blanch for 5 minutes in boiling salted water

  • 4 white veal sausages
  • 1 lb sweet potatoes
  • 1 lb golden apples
  • Olive oil
  • salt
  • A teaspoon cinnamon
4.2/5 (22 Votes)

By

Take two eggs, sausages and dill

  • sausage
  • egg - 2
  • spices
  • dill
4.5/5 (4 Votes)

By

Fry Sausage

  • Roll of Sausage
  • 10 oz Of Sour Cream
  • 2 Pck Uncle Ben's Wild Rice
  • 1 Box of Stuffing
4.5/5 (15 Votes)

By

DIRECTIONS: In a large bowl add 3 cups white flour

  • INGREDIENTS:
  • 3 cups all purpose flour plus flour for rolling dough
  • 1 cup shortening
  • Cold water as needed
  • 1 lb sausage meat
  • 1 egg beaten
  • Salt
4/5 (40 Votes)

By

1. Spray a large baking pan w/ nonstick spray (make sure there is at least a small “lip” that provides a “si...

  • 1 Package (at least 1 lb) of your favorite sausage links (I prefer Johnsonville 4 to a pack)
  • 4-5 Decent-sized potatoes
  • 1 Small Jar Banana Peppers
  • 1-2 Bell peppers, Sliced (red, green, yellow, orange your preference)
  • 1 Large Onion, Sliced
  • 3 TBSP Olive Oil (yes, it has to be OLIVE oil)
  • Salt & Pepperto taste
  • 2 TSP Dried Rosemary
  • 3 TBSP Creole Seasoning
4/5 (78 Votes)

By

Place sausage in a large, deep skillet

  • 1 pound pork sausage
  • 1 (8 ounce) package refrigerated crescent roll dough
  • 8 eggs, beaten
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded Cheddar cheese
  • 1 teaspoon dried oregano
4.4/5 (4 Votes)

By

Heat oil in heavy large skillet over medium-high heat

  • 2 tablespoons olive oil
  • 1 pound sweet Italian sausages - casings removed
  • 1/2 teaspoon dried crushed red pepper
  • 1 cup chopped onion
  • 3 garlic cloves - minced
  • 1 28-ounce can crushed tomatoes with added puree
  • 1/2 cup whipping cream
  • 1 pound farfalle (bow-tie pasta)
  • 1/2 cup (packed) chopped fresh basil
  • Freshly grated Pecorino Romano cheese
4/5 (2 Votes)

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