Meat pie

By

View complete recipe

  • 4
  • Easy
  • 15 mins
  • 40 mins
  • Budget Friendly

Ingredients

  • 1 roll of puff pastry
  • 8 oz ground meat (beef or pork or vegetable stuffing)
  • Tomato coulis divided
  • 1 onion
  • 1 clove of garlic
  • 1 whole egg + 1 yolk
  • 1 tbsp butter
  • Herbes de Provence (especially basil)
  • nutmeg
  • salt
  • pepper

Preparation

Step 1

Preheat oven to 350 degrees.

Line a cake pan with high edges and place the dough in the fridge. (I line mine with parchment paper).

Step 2

Saute chopped onion and garlic in butter, add meat and cook 5 minutes over high heat. Stir occasionally.

Step 3

Stir in tomato coulis (enough to cover the meat, reserve the rest for serving), beat the whole egg, with herbs, salt, pepper and nutmeg add to meat. Fill pie with this mixture.

Step 4

Top with dough, cutting any dough that goes over the dish. Brush with egg yolk.

Step 5

Bake 40, 45 minutes and serve hot with a salad and tomato coulis (spiced up with tabasco).

Step 6

Bon appetit!

Step 7

 

View complete recipe

You'll also love

You'll also love