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Memere's Tourtiere (Grandma's meat pie)

By

Rate this recipe 3.9/5 (5 Votes)

Ingredients

  • 3lbs lean ground beef
  • 1lb ground pork
  • 1lb lean ground pork
  • 6 medium potatoes
  • 1tsp cinnamon
  • 1tsp ground clove
  • 2tsp salt
  • 3 medium onions cut up
  • pepper to taste
  • 6 pie crusts

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Brown meat, add onions and sauté till light. Cook potatoes separately and mash. Add to meat mixture along with seasonings. Put filling into pie crust and lay other crust on top and seal edges.
Bake at 350º for 35-40 minutes or until light brown

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Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

Review this recipe

Meat pies Out of this world okra meat pie!