Salmon cake with Lemon and Chives

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  • 8
  • Easy
  • 25 mins
  • 45 mins
  • Budget Friendly

Ingredients

  • 1.5 cups flour
  • 1 yeast
  • 3 eggs
  • 1/3 cup oil
  • 2 tablespoons sour cream
  • 3-4 oz grated cheese
  • 4 slices smoked salmon
  • 1 bunch chives
  • 1 lemon

Preparation

Step 1

Preheat oven to 350 ° F

Step 2

Take lemon peel, chop. Squeeze juice. Combine flour, yeast, eggs, oil and cream

Step 3

 Add the juice and the lemon zest, grated cheese, salmon pieces, chopped chives and a little pepper.

Bake 45 minutes

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