Salmon Steak with Pear and Roquefort
By Marjorie , blog Ma cuisinez Moi
Rate this recipe
4/5
(30 Votes)
Ingredients
- 2 salmon steaks 8 oz each
- 1 pear
- 2-3 oz Roquefort
- Fresh thyme
Details
Servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Preheat oven to 400 degrees
Prepare two sheets of aluminum, and place in the salmon steaks. Peel and core the pears and cut into quarters. Divide half the a pears into each packet and then cover with a few pieces of roquefort. Pepper and put a little thyme.
Step 2
Bake for 25 minutes. Serve with steamed or baked potatoes.
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Chef Tips and Tricks
VIDEO: Tropical Salmon Sushi Cups
These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!
Ingredients
- 1/2 cup rice vinegar
- 2 tbsp sugar
- 2 cups cooked sushi rice
- 1 cup soy sauce
- 1/4 cup chopped cilantro
- 2 tbsp seasame oil
- 1 tsp chili paste
- Salt
- 1 mango, diced
- 1 avocado, diced
- 1 lb salmon, diced
Method
- Combine the rice vinegar and sugar.
- Stir though the cooked sushi rice, and with wet hands, shape into balls.
- Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
- Refrigerate for 15 minutes.
- In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
- Combine the mango, avocado and salmon.
- Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
- Remove the rice cups from the refrigerator, and peel off the parchment paper.
- Distribute the salmon mixture between the rice cups.
- Garnish, serve and enjoy!
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