Zucchini Salad

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  • 4
  • Easy
  • 10 mins
  • Budget Friendly

Ingredients

  • 2 zucchini very young, very thin
  • romaine lettuce
  • pine nuts
  • parmesan (not grated)
  • olive oil, vinegar, salt, pepper
  • garlic (optional)

Preparation

Step 1

Slice the zucchini into thin slices with a mandolin, wash the salad, toast the pine nuts; emulsify the oil, vinegar, season with salt, pepper and a clove of minced garlic if you like.

Each plate , have the salad, sliced ​​zucchini in a rosette, pine nuts and have beautiful shaved Parmesan. Serve with dressing on the side.

Step 2

.

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