Pesto
By mistif08
Rate this recipe
4/5
(12 Votes)
Recipewe ♡
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Ingredients
- 2 C. fresh basil leaves, washed, firmly packed
- 2-4 clove garlic, peeled and crushed
- 1/2 C. olive oil
- 3 Tbs. pine nuts
- 1 C. fresh grated pramesan cheese
Details
Level of difficulty Average
Preparation time 5mins
Cooking time 5mins
Cost Average budget
Preparation
Step 1
Put basil and garlic in blender or food processor. Pour in oil and process until smooth.
Step 2
add pine nuts and process for a few seconds.
Step 3
Stir in pramesan cheese.
Pesto can be frozen.
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Chef Tips and Tricks
VIDEO: Easy Cheesy Mini Pizzas
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!
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