Filo Wrapped Bananas with Chocolate Sauce

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  • 4
  • Easy
  • 15 mins
  • 4 mins
  • Average budget

Ingredients

  • 1 package phyllo dough
  • 2 bananas
  • 1 bar dark chocolate
  • butter

Preparation

Step 1

Allow half a banana per person. Then cut the bananas into slices. Moisten the filo pastry and add banana slices in the center. Fold the filo pastry in the shape you want and brown in a skillet over low heat.

Step 2

Meanwhile melt the chocolate in a water bath. Place the filo wrapped banana on your plate and pour the chocolate sauce on it.

Step 3

You can add a touch of brown sugar and it is ready. Enjoy!

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