Apricot Diplomat
By Océane
1 Picture
Ingredients
- 2 cups milk 2 %
- 1 1/2 cups of stale bread
- 1/2 cup of dried apricots
- 3 eggs
- 1/3 cup sugar
- 1/2 stick of butter
- few drops of vanilla extract
Details
Servings 6
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
Preheat oven to 350 ° F.
-In a saucepan, heat milk with chopped dried apricots.
-Crumble the bread into a bowl, pour the boiling milk and let soak 5 minutes so the bread absorbs the liquid.
Step 2
Melt the butter. Whisk the eggs with sugar, then add the vanilla extract and melted butter. Pour this mixture over the bread. Mix well and divide the dough into a silicone mold. Bake 30 min. Upon exiting the oven, let cool on rack.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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