Roquefort and Mushrooms Quiche

By

View complete recipe

  • 4
  • Easy
  • 20 mins
  • 45 mins
  • 5 mins
  • Budget Friendly

Ingredients

  • 1 roll of pastry
  • butter (to fry the mushrooms)
  • 1 shallot
  • 2 cups fresh button mushrooms
  • 2 cups whipping cream
  • 4 eggs
  • 2 cups (8 oz) Roquefort
  • 1 pinch of nutmeg
  • pepper

Preparation

Step 1

-Heat oven to 400 ° F.

-Butter a pie plate, spread the dough, then put it in the refrigerator.
-Wash the mushrooms, sauté in a pan with some butter.
-Pepper
-Add the chopped shallot and let cool.
-Cut Roquefort into cubes.

Step 2

-Break eggs into a bowl and beat them into an omelette.
-Add the cream, pepper and nutmeg.
-Sprinkle the dough with Roquefort cheese and mushrooms.
-Pour the cream and eggs and slide in the oven for 45 minutes.

View complete recipe

You'll also love

You'll also love