FRIED MUSHROOMS
By chanel.sk
My husband came up with this recipe for me while I was sick and craving fried mushrooms.
Rate this recipe
3.8/5
(9 Votes)
1 Picture
Ingredients
- 12 mushroom caps
- 1/3 cup flour
- 1 tbsp dill
- 1 tsp thyme
- 1 tsp cayenne
- 2 tbsp roasted peppers and garlic spice mix
Details
Servings 6
Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Mix together spices and flour. Dip damp mushrooms into flour mixture. Deep fry mushrooms.
You'll also love
-
mushroom and nettle tart
4.8/5
(74 Votes)
-
Crayola Beans
4.1/5
(53 Votes)
-
Chef Phil's rice pilaf
4.2/5
(18 Votes)
-
Layered Bean Dip
4.2/5
(18 Votes)
-
Ham wrapped Cheese Skewers with...
3.9/5
(95 Votes)
-
Recipewe ♡ Amelia's Potato Pancakes/Latkas
3.8/5
(13 Votes)
-
Fried Tomato Gravy
4.3/5
(7 Votes)
-
Stuffed Mushrooms
3.5/5
(287 Votes)
Chef Tips and Tricks
VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
Review this recipe