Stuffed Mushrooms

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  • 4
  • Easy
  • 15 mins
  • 20 mins
  • Average budget

Ingredients

  • 8 young mushrooms
  • 5 oz ham
  • 3 shallots
  • 1 clove of garlic
  • 1 tablespoon chopped parsley
  • 2 tablespoons dry bread crumbs
  • 2 tbsp milk
  • 1 egg
  • scant 1 cup of white wine
  • neutral oil
  • breadcrumbs
  • 2 tablespoons duck fat
  • salt and pepper

Preparation

Step 1

Wipe 8 beautiful mushrooms with a damp cloth (never put directly under water). Remove the stems from the mushrooms (reserve) and beards (if applicable), Brush each cap with oil, reserve.

Soak bread crumbs in a little milk. Finely chop the ham, the mushroom stems, shallots, garlic and parsley. Add the breadcrumbs and the egg, pepper, salt and check seasoning, sauté everything quickly in a pan with 1 tbsp minced duck fat. Moisten with white wine and cook for a few minutes on low heat.

Step 2

Place caps upside down on a baking dish brushed with oil. Fill them with stuffing, moisten with the remaining white wine, sprinkle with bread crumbs, and you put a dab of remaining duck fat on top. Put in hot oven, 350 degrees, about 15 to 20 minutes, until brown. Serve immediately in the baking dish.

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