Peggy's Tuna Casserole
By lwrighty
Ingredients
- 1 can cheddar cheeese soup
- 2 cans tuna (drained)
- 1/2 can LeSeuer Early Peas
- 8 oz. noodles
- 1 can milk (after emptying soup)
- 4 oz. shredded cheddar cheese
- 2 tsp. breadcrumbs
- garlic salt, pepper to taste
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Boil noodles; drain.
Step 2
Heat soup and milk over medium heat while noodles are in colander.
Step 3
Add noodles, tuna, and cheese. Heat until bubbly.
Step 4
Add peas and preferred seasonings.
Step 5
Sprinkle with breadcrumbs just before serving.
Serve with biscuits, croissants, or rolls.
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