- 4
- Easy
- 20 mins
- 45 mins
- Expensive
2.3/5
(6 Votes)
Ingredients
- 8 potatoes
- 4 leeks
- 3 cups grated Comté
- Salt, pepper, nutmeg
- scant 1/2 cup of vegetable bouillon
- scant 1/2 cup heavy cream
Preparation
Step 1
Cut and peel the potatoes into sections. Wash leeks, finely chop.
Butter a casserole dish, then put a layer of potatoes, a layer of leeks. Finish with potatoes.
Top with Salt, pepper, nutmeg and grated cheese. Pop in the oven for 45 min. Delicious!
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