Rice Gratin with vegetables

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  • 4
  • Easy
  • 10 mins
  • 35 mins
  • Budget Friendly

Ingredients

  • 2 medium zucchini
  • 4-5 tomatoes
  • 8 oz (1 cup) of rice
  • grated Gruyere
  • herbes de provence
  • pepper, salt

Preparation

Step 1

Peel the zucchini (you can leave the skins, but I peel mine because my kids don't like them), cut into cubes. Fry in a little olive oil in a cocotte or any oven safe pan. Put in the oven. Meanwhile, wash the tomatoes and cut into cubes also, add the zucchini. Add salt, pepper, herbs de Provence. Cook the mixture until the tomatoes are well blended. Add the rice and, if needed, a little water. Simmer until rice is cooking.

Step 2

Turn off the heat, put the grated cheese on top and put in the oven to brown.

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