Zucchini gratin Provencal Recipe - (3.8/5)
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Zucchini gratin Provencal

By

Rate this recipe 3.8/5 (27 Votes)

Ingredients

  • 2 large zucchini
  • 6 large tomatoes
  • 1 onion
  • 1 teaspoon garlic powder
  • 4 tbsp white wine
  • Grated cheese (such as Comté, Gruyère or Fontina)
  • 1 tablespoon parsley
  • 1 tablespoon thyme

Details

Servings 6
Level of difficulty Easy
Preparation time 20mins
Cooking time 30mins
Cost Budget Friendly

Preparation

Step 1

- Preheat oven to 410 ° F.
- Cut zucchini into rounds and sauté in a little olive oil. Reserve.

Step 2

- Sauté chopped onion in a little olive oil, add garlic and diced tomatoes and thyme.

Step 3

- Let reduce for about 20 min. Add salt and pepper to taste
- Add parsley.

Step 4

- In a dish, pour half the zucchini and sprinkle with grated cheese.
- Next add half the tomatoes.

Step 5

- Fill the dish with the remaining zucchini and tomatoes, sprinkle with cheese.
- Add the white wine.

Step 6

- Bake 30 minutes.

You'll also love

Chef Tips and Tricks

auto
VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Review this recipe

Zucchini and Feta casserole Light Zucchini Gratin