chicken thighs en papillotte

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  • 1
  • Easy
  • 10 mins
  • 1 mins
  • Budget Friendly

Ingredients

  • 1 chicken thigh
  • salt
  • pepper
  • tarragon
  • oregano
  • herbes de provence

Preparation

Step 1

- Preheat oven to 350 °
- Cut a sheet of parchment paper (or tine foil), put a chicken leg in the center of the parchment.
- I do not add any oil or butter ... (I said "slim and elegant" for this summer ...)
- I'm generous on the tarragon, I love it!

Step 2

Close the parchment paper to make a nice package. Secure by stapling or with kitchen twine.
- Bake for one hour, the last fifteen minutes increase the temperature to 400 °
- This will make the chicken have a crisper skin and also be caramelized ...

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