Rate this recipe
4.3/5
(17 Votes)
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Ingredients
- 1 fryer, boiled (save Broth)
- 1 lb. fine spaghetti noodles
- 1 1/2 c. grated cheddar cheese
- 1 can cream of mushroom soup
- 1 can cream chicken soup
- 1 small jar pimentos
- 1 onion (chopped)
- 2 T Margarine
- 1 tsp salt
Details
Servings 8
Level of difficulty Average
Preparation time 30mins
Cooking time 75mins
Cost Budget Friendly
Preparation
Step 1
Remove chicken from bones and chop.
Dice onion and pepper and saute in butter and salt.
Cook spaghetti in broth.
Step 2
Mix all ingredients and place in casserole dish.
Top with grated cheese.
Bake @ 350*F. for 15 mins.
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Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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