Tomato and Tapenade Verrines

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  • 6
  • Easy
  • 15 mins
  • Budget Friendly

Ingredients

  • 1 lb fresh tomatoes
  • 1/2 lb tomatoes confit (homemade or store bought
  • 2 tbsp. chopped green tapenade
  • 3 sprigs of basil
  • 3/4 cup cream
  • 1 tablespoon. tablespoons of lemon juice
  • olive oil, salt and pepper

Preparation

Step 1

- Finely chop the tomatoes confit, sprinkle them with a drizzle of olive oil and place them in the refrigerator.
- Wash and cut fresh tomatoes into small pieces. Drizzle with olive oil, salt and pepper. Then add the finely chopped basil leaves and mix
- Whip the sour cream with lemon juice, a little oil, salt and pepper.

Step 2

- Remove the finely chopped tomatoes from the refrigerator and sprinkle the bottom of each glass
- Cover with a thin layer of green tapenade and then a layer of fresh tomatoes
- Spread sour cream on top and place in the fridge until ready to serve.

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