Zucchini and Cream

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  • 4
  • Easy
  • 15 mins
  • 30 mins
  • Budget Friendly

Ingredients

  • 3 zucchini
  • 1 onion
  • 1 package natural bacon
  • 2 beef bouillon cube
  • 1 1/4 cups of water
  • scant 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 tablespoon of mustard
  • salt and pepper

Preparation

Step 1

Peel and chop onion (fine or large depending on taste). Place in a dry pan with bacon. Fry the bacon until browned. Meanwhile, wash and peel the zucchini. Cut into thin slices. Then put them in the frying pan with the bacon. Add olive oil.

Salt and pepper.

Cover and let the zucchini cook.

Step 2

In a separate saucepan, dissolve bouillon cube in water, heat without boiling. Put the broth into the pan with the zucchini. Reduce heat and cover. Cook for 20 minutes, until zucchini is tender. Then add the cream. Season with more salt and pepper.

Let reduce.

Serve with rice or pasta.

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