Black eyed pea fritters

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  • 4
  • Easy
  • 10 mins
  • 5 mins
  • 120 mins
  • Budget Friendly

Ingredients

  • 8 oz black eyed peas
  • 1 onion cut in half
  • a seeded red pepper
  • 2/3 cups water salt,
  • frying oil

Preparation

Step 1

- The night before, soak beans in water. - The same day, drain them and roll them vigorously in the palms of your hands to remove the skin.
- Put the beans in the bowl, cover with water, the skin will rise to the surface. Remove the skins floating and let them soak for another 2 hours.
- Put beans in a mortar or (blender) with onion, pepper and salt. Mash, adding water gradually until dough is thick. Pour into a bowl and mix.

Step 2

- Heat oil in large skillet and fry spoonfuls of the mixture for 3-5 minutes until the fritters are golden.
- Serve as an accompaniment or as an appetizer with friends with a spicy tomato dipping sauce.

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