Garlic and Parsley Domplines

By Hayfever

Peurto Rican fried dough goes great with almost anything (especially soups)

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The Gourmandize Team

Garlic and Parsley Domplines. Discover our recipe.

Rate this recipe 4.3/5 (176 Votes)

YUM!Food Porn 1 Picture

Recipewe ♡ Authentic Puerto Rican Domplines

Ingredients

4 cups flour
2 garlic cloves
1 teaspoon parsley
1 teaspoon baking powder
2 tablespoons butter
A glass of water
1/2 teaspoon salt
Frying oil

Details

Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 5mins
Cost Budget Friendly

Preparation

Step 1

Add all of the dry ingredients and the butter in a large bowl. Mix. Slowly add the water to the dry mixture, stirring the whole time. Knead the dough until it forms a ball. Take a small test and add other spices if you think they need it. Separate the dough into small balls, and heat either a small pot filled with vegetable oil, or flatten the dough and fry them in a shallow pan.

Step 2

Cook until golden brown. Serve on the side of something creamy and warm!

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Chef Tips and Tricks

The best way to chop a garlic clove

Are you curious to find out what the best way to chop a garlic clove is? We show you the easiest and most efficient way to chop garlic cloves like a chef!