Pasta Salad with Olives and Tomatoes

By

View complete recipe

  • 1
  • Easy
  • 15 mins
  • 10 mins
  • 60 mins
  • Budget Friendly

Ingredients

  • 3.5 oz pasta
  • 10 black olives
  • 1 tomato
  • basil
  • olive oil
  • pepper

Preparation

Step 1

-Cook the pasta.
-After having drained cooked pasta, put in the fridge half an hour to cool completely.
-Meanwhile, cut the olives and tomatoes into small dice.

Step 2

-Once the pasta has cooled, pour olive oil on it. (Enough so that all the pasta is well soaked in olive oil)
-Add the olives, tomatoes, a little pepper and basil.
-Let cool for another half hour or more before serving.

View complete recipe

You'll also love

You'll also love