Crusted Perch Fillet and Tomatoes

By Conraud

Rate this recipe 4.1/5 (28 Votes)

1 Picture

Ingredients

Servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 30mins
Cost Budget Friendly

Place perch fillets in aluminum foil. Add a dash of olive oil, then layer the tomato slices.

Season the fish with spices and herbs de provence. Cover with a drizzle of olive oil and bread crumbs.

How to make tomato sauce

Learn how to make authentic homemade tomato sauce. It's easy as 1-2-3!