Eggplant with garlic

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  • 4
  • Easy
  • 15 mins
  • 30 mins
  • Budget Friendly

Ingredients

  • 5 eggplant
  • 2 heads of garlic
  • 3 eggs
  • salt
  • pepper
  • 3 tablespoons oil

Preparation

Step 1

- Peel your eggplant, and garlic
- Then take your full eggplant and try using a knife to cut in six different slits where you can stuff your garlic. Repeat for the remaining eggplant.
- Put the oil in a pressure cooker, put the eggplant, salt and pepper to taste, add a glass of water, then close the pressure cooker and leave on medium heat (20 min) or low heat (30 min).
After that time has passed, open the pressure cooker check for doneness, if is ready, turn off.

Step 2

- Take the eggs, beat them, then pour over eggplant and put the lid of the casserole, only the remaining heat of the pan will cook your eggs.
- Let sit ten minutes. Serve.

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