Roasted Brussels Sprouts
I absolutely love roasting vegetables. This recipe is very basic (but still delicious!). It's also very easy to experiment with different variations. Sometimes I add soy sauce and ginger or other vegetable like carrots and mushrooms!
Ingredients
- 1 package brussels sprouts
- 2 garlic cloves
- Olive oil
- Salt and Pepper
Details
Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
Preheat oven to 425 F
Wash, trim, and cut brussels sprouts in half
mince garlic (I use 2 cloves, you can add more or less depending on preference)
Step 2
Toss brussels sprouts and garlic with enough olive oil to coat. Season with salt and pepper.
Step 3
Bake 30 minutes
You'll also love
-
Corn Casserole
3/5
(18 Votes)
-
Strawberries Wild
3/5
(8 Votes)
-
Sea Island Salad
3.4/5
(5 Votes)
-
A Tasty Salmon Bake
3/5
(12 Votes)
-
Cheesy Garlic Baked Chicken
3.3/5
(58 Votes)
-
Vegetable Puree
2.9/5
(276 Votes)
-
Guinea fowl with pumpkin and cumin
3.2/5
(394 Votes)
-
PC Roasted
2.9/5
(7 Votes)
Chef Tips and Tricks
Are you curious to find out what the best way to chop a garlic clove is? We show you the easiest and most efficient way to chop garlic cloves like a chef!
Review this recipe