Salmon steaks with apricots

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  • 4
  • Easy
  • 10 mins
  • 15 mins
  • Average budget

Ingredients

  • 12 apricots
  • 1 lime
  • 1 bunch spring onions
  • 2 tbsp olive oil
  • 4 salmon steaks 5 - 8 oz
  • salt and pepper
  • 2 tbsp butter
  • 1 tablespoon of anise seeds.

Preparation

Step 1

- Wash the apricots. Heat 4 cups of water in a saucepan, bring to boil and poach the whole apricots for 5 minutes, leave them in water.
- Squeeze the lime juice.
- Wash and dry the scallions.
- Heat oil in a pan and cook the salmon steaks 5 minutes on one side, flip them, add the sprigs of spring onion and cook another 5 minutes. Salt and pepper.

Step 2

- Melt the butter with the lemon juice in small saucepan.
- Drain the apricots.
- Divide the salmon among four plates with three apricots, drizzle with melted butter with lemon. Garnish with sprigs of spring onions and sprinkle with anise seeds. Serve hot.

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