Garlic and Parsley Mussels
By Ln
0 Picture
Ingredients
- 2 1/4 sticks of butter
- 6 dozen large mussels
- 1 shallot
- 2 cloves of garlic
- 1 bunch of parsley
- Salt and pepper.
Details
Servings 6
Level of difficulty Easy
Preparation time 30mins
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
Soften butter at room temperature. Open the mussels in a pot. Remove half the shell. Retaining only a single shell per mussel. Mix the butter with the shallot, garlic, and parsley. Salt and pepper. Stuff mussel with butter.
Step 2
Place them in an oven proof dish. Put them in very hot oven, on grill for about 5 minutes. Serve as soon as the butter is foamy.
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Chef Tips and Tricks
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