Normandy style duck

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  • 4
  • Average
  • 12 mins
  • Expensive

Ingredients

  • 2 duck breasts
  • One half mature camembert
  • 1 clove of garlic
  • 1 tablespoon dry white wine
  • 2 shallots
  • scant cup cider
  • 3 tablespoons cream
  • 2 large apples
  • 4 sheets of filo pastry

Preparation

Step 1

Preheat oven to 410F

Prepare the camembert: Cut the Camembert and mash with a fork with wine and finely chopped garlic. Place the mixture on the pastry sheet and fold to make a rectangle. Bake 10 minutes.

Step 2

Prepare the duck breast: Score the skin without reaching the meat and then fry on both sides in a hot pan so that they brown. Finish cooking in oven for 10 to 12 minutes at 410. Add salt and pepper just before serving.

Step 3

Peel apples, core and cut into fairly thick slices. Use the pan you cooked the duck breasts in and brown the apples a few minutes and then keep them in oven for 5 minutes at 410.

Step 4

Cider sauce - Sauté finely chopped shallots in a knob of butter. Pour the cider and reduce. When cooked add the cream. Salt and pepper

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