Sweet Red Pepper Chili with Beans
By amylk103
Rate this recipe
4.1/5
(13 Votes)
Ingredients
- 1 pound of ground beef
- 1/2 cup chopped green sweet pepper
- 1/2 cup chopped onion
- 4 cloves garlic
- 1 - 15 oz can tomato sauce
- 1 - 15 oz can red kidney beans, undrained
- 1 - 14.5 oz can diced tomatoes, undrained
- 2 to 3 tsp chilli powder
- 1/2 tsp salt
- 1/2 tsp dried basil, crushed
- 1/4 tsp ground black pepper
- Optional:
- Chopped onion
- Chopped red pepper
- Sour cream
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In a 3 qt saucepan, stir ground beef, sweet pepper, 1/2 cup chopped onion, and the garlic over medium heat until meat is browned and onion is tender. Drain off fat.
Step 2
Stir in tomato sauce, undrained beans, undrained tomatoes, chili powder, salt, basil and black pepper. rbing to boiling, reduce heat. Simmer, covered, for over 20 minutes. To serve, ladle chili into bowls. If desired top each serving with cheese, onion, peppers and or sour cream.
You'll also love
- Broccoli Casserole 4.1/5 (14 Votes)
- Sweet Potato Shepard's Pie 4.1/5 (14 Votes)
- Glazed Pork Loin 4.1/5 (31 Votes)
- Warm Goat Cheese with Honey and... 3.8/5 (85 Votes)
- Cheese and Onion Scrambled Eggs 4/5 (16 Votes)
- Bar-B-Cups 4.1/5 (15 Votes)
- Granny's Texas Baked Beans 4.1/5 (15 Votes)
- Mary's Meatloaf 4/5 (73 Votes)
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Review this recipe