Indian Carrot Salad

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  • 2
  • Easy
  • 5 mins
  • 5 mins
  • Budget Friendly

Ingredients

  • 3 carrots
  • 2 small onions
  • 1 tablespoon cilantro
  • 1 teaspoon of mustard seeds
  • 1.5 tablespoon grated coconut
  • 1 pinch of salt
  • juice of half a lemon

Preparation

Step 1

Peel and grate the carrots. Chop the cilantro. Peel and slice the onions. Put in a bowl.

Step 2

Heat skillet over medium heat, add the seeds and toast until golden brown and fragrant. Add to bowl.

Step 3

Dry toast the coconut in the same way, to brown and until fragrant. Warning, it will happen fast! Add to bowl.

Step 4

Season with salt, drizzle with lemon and toss. Cool and serve.

Step 5

Serve with a rosé! Bon appetit!

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