Beef with Vegetables

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  • 4
  • Easy
  • 15 mins
  • 45 mins
  • Average budget

Ingredients

  • 1 1/2-2 lbs beef bourguignon,
  • 4 carrots,
  • 1 green pepper,
  • 2 cups button mushrooms,
  • 1 small can tomato paste
  • 1 cup of dry white wine
  • 1 onion
  • 1 clove garlic
  • 1 cup water
  • 1 beef bouillon cube
  • olive oil,
  • salt, pepper, bouquet garni

Preparation

Step 1

Wash and peel the vegetables, cut the onion, bell pepper and sliced ​​mushrooms and ​​carrots.

Step 2

Saute onion in oil, then the meat and peppers. Stir.

Step 3

Add the tomato puree, stir well.

Step 4

Put the carrots, white wine and beef broth (made with water and the bouillon cube), stir.

Step 5

Add the bouquet garni (thyme, bay leaf, parsley), garlic, and salt and pepper.

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