Mom's Taco Salad with Beans
By alexscharft
Rate this recipe
3.9/5
(7 Votes)
Ingredients
- 1 head of Iceberg Lettuce
- Taco Chips, broken up
- Tomatoes, diced
- Corn
- Black Beans
- Red Kidney Beans
- Salsa
- Ranch Dressing
- Hamburger
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cook hamburger and drain. Run under cold water to cool.
Cut up lettuce and dice tomatoes.
Combine all ingredients with salsa and dressing.
You'll also love
-
Dump Salad
4.3/5
(12 Votes)
-
Sunday Chicken
4.3/5
(12 Votes)
-
Spam Salad
4.3/5
(12 Votes)
-
turkey and cheese
4.3/5
(12 Votes)
-
Mr.Carter's Samoan Palusami
4.3/5
(12 Votes)
-
Lasagna
4.2/5
(12 Votes)
-
Egg Rolls
4.3/5
(8 Votes)
-
Salsa Verde
4.3/5
(8 Votes)
Chef Tips and Tricks
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!
Review this recipe