Tacos Alambre
By tiy
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Ingredients
- For Alamber:
- green peppers
- beef
- potato
- onions
- green chiles (optional)
- grated cheese (you can buy the packaged grated Mexican cheese)
- salt and pepper.
- For the tortillas: corn flour
- For the salsa roja: tomatoes red chiles garlic salt
Details
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
Prepare tortillas: Combine the corn flour with a little water and mix until a soft dough. Divide dough into small balls and flatten them as thin patties. Reserve covered with a layer of plastic wrap.
Step 2
Preparation of salsa roja: Place tomatoes on a broiler pan, dry. Meanwhile, roast the red chiles to enhance their flavor. Crush with a pestle peppers with garlic and salt. When the tomatoes are roasted, the skin is black and stands alone. Remove skin and mash with hot peppers.
Step 3
Preparation of Alambre: Cook the potatoes and cut into cubes. Fry the chopped onions, diced peppers and cut meat into small pieces in a skillet. Then add the diced potatoes and peppers. Pour into the pan and cover with grated cheese to melt cheese.
Step 4
Preparation of tacos Alambre: Broil cheese for a couple minutes. In a dry pan cook the tortillas. Fry the tortilla on one side and then, when it is golden, flip to cook the other side. Take a tortilla, place in the center a little Alambre mixture, add the salsa roja to taste. Roll the tortilla and enjoy.
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Chef Tips and Tricks
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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