Cottage cheese, banana and caramel and toasted oatmeal Parfait

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  • 4
  • Easy
  • 20 mins
  • 5 mins
  • 60 mins
  • Budget Friendly

Ingredients

  • 3.5 oz of cream
  • 2 small cans of 3.5 oz cottage cheese
  • 2 tsp vanilla sugar
  • 2 tablespoons powdered sugar
  • Stewed bananas:
  • 2 bananas
  • 1 dash lemon juice
  • 1 tablespoon powdered sugar
  • Caramel sauce:
  • 3 1/4 tbsp sugar
  • 1 1/2 butter
  • 2 oz cream
  • 2 oz of oatmeal
  • 1 tablespoon of whole cane sugar
  • 1 knob of butter

Preparation

Step 1

Mix the cream until it is very firm. Mix cottage cheese with sugar. Gently fold the whipped cottage cheese. Reserve preparation in the refrigerator.

Step 2

For the caramel sauce: Make a caramel with the sugar. When the sugar begins to golden brown, remove from heat. Add the butter and cream, whisking (you must avoid adding too cold cream). Reserve.

Step 3

Melt a knob of butter in a skillet. Sprinkle the oatmeal and sugar over the melted butter. Broil a few minutes, stirring regularly with a wooden spatula (2 minutes). Put a small plate and set aside.

Step 4

In the same skillet, place pieces of sliced ​​bananas, add lemon juice to prevent darkening bananas. Sprinkle with powdered sugar. Cook 4-5 minutes.

Step 5

Fill the glass as follows: the cream, stewed bananas, oatmeal, cream, caramel and finally oatmeal!

Step 6

Refrigerate 1 hour ... and enjoy!

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