Sour Cream Apple Pie Recipe - (4/5)
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Sour Cream Apple Pie

By

Creamy Apple Pie my Fav.

Rate this recipe 4/5 (9 Votes)

Ingredients

  • 1 1/4 c. sour cream 3/4c. sugar 1/4c. flour 1/4tsp. salt 2 tsp. vanilla 1 egg 6c. thinly sliced apples
  • TOPPING
  • 1/2c.flour 1/2c. walnuts 1/4 c. sugar 1/4c. packed brown sugar 1/2tsp.cinnamon-dash salt 3tbsp.cold butter
  • 2-pie shell

Details

Servings 2
Level of difficulty Average
Preparation time 30mins
Cooking time 70mins
Cost Average budget

Preparation

Step 1

Mix in Lg. bowl sour cream,sugar,flour,salt,vanilla,egg,and apples.

Step 2

Pour into soft pie crust.Bake 400 for 15 min. reduce 350 for 30 min.

Step 3

TOPPING Mix flour, walnuts,sugar,packed brown sugar,cinnamon,dash of salt,and cold butter.Refrigerate until use.

Step 4

After pie has baked for 45 min. already then sprinkle Topping on pie.

Step 5

Bake 350 20-25min. longer

Step 6

Let cool.

Serve with ice cream delicious.

You'll also love

Chef Tips and Tricks

You're watching: VIDEO: French Tarte Tatin
VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

Review this recipe

The Only Apple Pie Worth Eating Carolyn's Apple Pie