spinach and feta casserole
By Biscottine
Rate this recipe
3/5
(260 Votes)
1 Picture
Ingredients
- 2-2 1/2 lbs of spinach
- 2 cups feta
- 2 eggs
- 4 tablespoons cream cheese
- Salt and pepper
Details
Servings 4
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
Cook the spinach in boiling water for about 10 minutes.
Step 2
Meanwhile, beat eggs and cheese and season.
Step 3
Stir in drained spinach and pour into a baking dish.
Step 4
Crumble the feta on top and bake 30 minutes at 400 ° F.
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Chef Tips and Tricks
VIDEO: Cheesy Stuffed Chicken Bombs
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
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