Our favorite casserole recipes - 279 recipes
By lazar
Casseroles are easy one-dish meals that can range wildly in ingredients. Explore our breakfast casseroles with eggs, hash browns and bacon, perfect for brunch or weekend breakfast. Try a hearty casserole using root vegetables and beef for a cold winter’s night. On a hot summer’s day try a casserole that is light using corn or eggplant. Casseroles are extremely versatile and a guaranteed crowd pleaser. So whether you’re looking for a dish for your family or a get together, casseroles are one pot meals that can be elevated or rustic, but always delicious.
If you like this, you'll definitely like: cooking for a crowd, main course, pasta casserole, vegetarian casserole, family cooking, stale bread
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Top Recipe
Dannielle's Chicken with Green Chili Enchilada Casserole
By dannielleberry
Details
Servings 6
Level of difficulty Average
Preparation time 40
Cooking time 40
Cost Average budget
- 4 boneless, skinless chicken breasts that have been either poached or cooked ahead of time in the crock pot
- 1 -24 count package of CORN tortillas (you need 16 tortillas for this recipe)
- 1 small can of green chili
- 1 12 oz can cream of chicken soup
- 1 12 oz can of green enchilada sauce
- 4 cups shredded Mexican cheese blend OR Mild/Medium Cheddar Cheese Shredded
My twist on chicken enchiladas
Top rated Casserole recipes
Chicken Casserole with Cream
By cristiehodges38
MAMA'S RECIPE
- 6 chicken breast(cooked and boiled) ,2 cans of cream of mushroom & chicken soup ,1 cup of milk ,1 3/4 cup chicken broth ,1 stick of butter ,1 bag of cornbread stuffing
World Pasta Day: Make the Perfect Pasta Bake with These Tips and Tricks
Pasta bake is a dish that not only tastes delicious, but is extra comforting. It's also super easy to prepare following a long day at work, and is sometimes even tastier the following day (if there's any left!).
Broccoli, Chicken and Rice Casserole
By Annie13
This cheesy broccoli, chicken and rice casserole comes together in few steps and is sure to please the whole family
- 8 oz. bag of frozen broccoli, thawed
- 4 chicken tenderloins
- 1 1/2 cups grated extra sharp cheddar cheese
- 1 can cream of chicken
- 1/2 sleeve Ritz crackers
- 1 cup rice
- 3/4 cup milk
- 2 tbsp melted butter
This Delicious Potato, Bacon & Leek "Crumble" Never Fails to Impress
Today we're going to introduce you to a delicious savory and hearty variant with potatoes, bacon, leeks and a cheesy parmesan topping.
Tater tot Casserole
By ricetreats33
cook turkey
- 1 bag of tater tots
- 2 cans of cream of mushroom soup
- 2 lb ground turkey
- 1 pack of shredded cheese
Fish and Vegetable Casserole
By Mac' aron
Preheat oven to at 350 ° F For the fish: Cut fish into small pieces about 2 inches
- For the fish:
- 14 oz salmon
- 14 oz halibut (or other white fish)
- 8 oz haddock
- For the vegetables:
- 1 lb potato
- 4 carrots
- 2 leeks
- 2 fennel bulbs
- 3 yellow turnips
- 4 stalks of celery
- a handful of snap beans
- 1 onion
- 2 cloves of garlic
- 4 bay leaves
- For the sauce:
- 3 tablespoons fish stock
- 2 1/2 cups of white wine
- 1 2/3 of cream
- 1 pinch of curry
This Savory Potato, Bacon & Leek "Crumble" is Guaranteed to Please
Today we're going to introduce you to a delicious savory and hearty variant with potatoes, bacon, leeks and a cheesy parmesan topping.
Baked Spaghetti
By Amber2126
Fry hamburger drain Mix in sauce and then layer with noodles
- I lb ground beef
- 2 cups mozzarella cheese
- salt
- 1 24-ounce jar marinara sauce
- 1/2 box Spaghetti
- 26 pepperoni slices
- 3/4 cup grated Parmesan Cheese
Hamburger caserole
By slleemo
Family recipie
- 1 lb ground beef
- 2 packages Jiffy corn bread mix
- 1 jar spaghetti sauce
- 1 cup shredded cheddar cheese
Chicken and Stuffing Casserole
By cellis
Cut chicken into bite size pieces
- 1 package chicken, boneless and skinless (I like thighs)
- 1 box chicken stuffing
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can vegetables- green beans or corn (optional)
- vegetable oil
Hash brown Perogie Smorgasbord
By kdrover
It's a very filling dish I came up with while pregnant with my first daughter
- Ingredients:
- 1 bag Cavendish hashbrowns
- Small or large pack of ground beef, depending on how much meat you want
- 1 box of perogies, your choice in flavour
- 1-2 cans of pasta sauce, depending on how much you want,
- 2 med. onions diced (optional)
- 1/2 block shredded cheese, I use marble
- 1 Package of Stove top stuffing
- Bacon bits
- Any other seasonings or veggies you'd add to your meat mixture
The southwestern tamale casserole you NEED in your life!
By jmsbrdly
Follow the step-by-step recipe to beefy, fluffy, spicy heaven!
- 1 cup yellow cornmeal
- 1 cup whole wheat flour
- 1/2 cup raw sugar
- 1/2 cup shortening
- 2 eggs
- 2 cups half and half or milk
- 1 1/2 teaspoons baking powder
- Kosher or sea salt
- Fresh ground black pepper
- 2 pounds ground beef
- 1 tablespoon walnut oil
- 2 cups chopped yellow onions
- 1 cup chopped Anaheim chile peppers
- 1/4 cup chopped habanero peppers
- 1/4 cup chopped garlic
- 4 cups tomato sauce
- 3 tablespoons chile powder
- 1 tablespoon ground cumin
- 1 cup thawed frozen corn
- 2 teaspoons hot red pepper flakes
Vegetable Pie
By Sophie , blog Le cahier gourmand de Sophie
Preheat oven to 400 F Cut all vegetables into cubes and cook in boiling water with a bouillon cube
- 1/2 butternut squash
- 4 carrots
- 4 potatoes
- 12 oz (3/4 lb) ground meat
- scant 1 cup of white wine
- 1 onion
- thyme
casserole recipe collections
More Casserole recipes
-
Poppyseed Chicken
- 2-4 Boneless, Skinless Chicken Breasts
- 1 can Cream of Chicken
- 1 can Cream of Mushroom
- 8 Ounces Sour Cream
- 1 Teaspoon Butter
- 1 Sleeve Ritz Crackers
-
Sweet Potato Casserole with...
- 1 29-oz can sweet potatoes
- 2/3 cup brown sugar
- 3 tbsp butter
- 1 egg
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp vanilla
- About 3 cups marshmallows
-
Chicken Stuffing Dish
- 1 pkg. boneless skinless chicken breast, cut up in small chunks
- 1 can corn
- 2 boxes stuffing mix
- 1-2 cans cream of chicken soup
- 3 c. chicken broth or bullion
-
Mexican Tortilla Lasagna
- 1 lb. chopped chicken
- 2 T. olive oil
- 6 tortilla shells
- 1 chopped onion
- 1 or 2 chopped tomatillos
- 1 finely chopped jalapeno
- 1-15 oz can tomato sauce
- 1 t. dried cilantro
- 12 oz. grated Monterrey Jack cheese.
-
Green Bean Casserole
- 2 pkg frozen French green beans
- 1 can chicken broth
- 1 can mushroom soup
- 1 can fried onions
- Alternative to onion rings: potato chips
-
Grandma's Green bean casserole
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 teaspoon white sugar
- 1/4 cup onion, diced
- 1 cup sour cream
- 3 (14.5 ounce) cans French style green
- beans, drained
- 2 cups shredded Cheddar cheese
- 1/2 cup crumbled buttery round crackers
- 1 tablespoon butter, melted
-
Sweet Potato Casserole
- 3 cups mashed sweet potatoes (roasted first)
- 1 cup sugar
- 2 eggs beaten
- 1 TBSP butter
- 1/2 cup milk
- 1 tsp vanilla
- Topping:
- 1 cup brown sugar
- 1/3 cup flour
- 1 cup chopped pecans
- 1/3 cup butter, softened or melted
-
Tortilla Taco Casserole
- 1 pound ground beef
- 1 package taco seasoning
- 1 can refried beans
- 2 cups shredded cheese
- 1 tomato chopped
- 1 green onion chopped
- tortilla chips
-
Seafood Gratin
- 10 oz frozen cocktail seafood (such as scallops, shrimp, squid)
- 3.5 oz smoked salmon
- 4 small carrots
- 1 tbsp white wine
- scant 1/2 cup light cream
- 2 tsp curry
- 1/2 onion
- 2 shallots
- 1 tsp cornflour
- gruyere
- Salt and pepper
-
Wild Rice and Broccoli Cassarole
- 1/2 lb cheddar cheese grated ( plus a little extra to sprinkle on top)
- 2 heads of broccoli ( though can add steams too)
- 1 package of Uncle Ben's wild rice ( with ingredients needed for the rice)
- 2 tins of mushroom soup
-
Macaroni 'N Cheese Casserole
- 2 ½ cups elbow macaroni
- 1 large can of diced tomatoes (with juice)
- 2 cups cheddar cheese
- 2 cheese slices
- ¼ cup cheese powder
- About ½ cup milk (depending on how creamy you want to make it)
-
BLT Casserole
- 1/2 lb. apple wood smoked bacon
- 1/2 ls. hardwood smoked slab bacon
- 6 oz. triple crème Brie
- 4 sheets of phyllo dough
- 4 tbl. Dijon mustard
- 1 pint grape tomatoes (8-10 tomatoes per casserole)
- 1 leek
- 1 large shallot
- 1/8 cup dry white wine
- 1/4 cup olive oil
- salt & pepper to taste
- 2 individual casserole dishes
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