Endive with cream
By Yves
Ingredients
- 6 beautiful endive
- 1 tablespoon brown sugar
- 2 tbsp lemon juice
- 3 1/2 tbsp butter
- 2/3 cups liquid cream
Details
Servings 6
Level of difficulty Easy
Preparation time 20mins
Cooking time 60mins
Cost Budget Friendly
Preparation
Step 1
Remove the outer leaves first if they are not beautiful, then, to remove the bitterness, remove with a white cone at the root. Place the endives in water and then cut them diagonally to obtain thin slices well. Sprinkle with lemon juice.
Step 2
In a skillet melt the butter gently, add the endives, stir, sprinkle with sugar, salt and pepper. Cover and cook over low heat one hour.
Step 3
Add the cream and heat without lid. Serve hot.
Step 4
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Method
- Boil the desired amount of small potatoes until tender.
- Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
- Sprinkle liberally with shredded cheese and Parmesan.
- Top with bacon slices approximately the same size as the potatoes.
- Drizzle liberally with balsamic vinegar.
- Place in oven, under the grill for 15 min at 375°F until the cheese is melted and the bacon is crispy.
- Enjoy!
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