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National Zucchini Day: 51 Recipes that are Anything But Boring

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Gourmandize

Did you know that August 7th is National Zucchini Day?

Celebrate our fave summer squash with these creative recipes. 

Zucchini Parmesan 1/51

© Culinary Hill

Zucchini Parmesan

This lightened-up zucchini parmesan bypasses the traditional breading process to save on time but still serves up a delicious, satisfying meal with homemade tomato sauce and plenty of gooey cheese. Get the recipe here.


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VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

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