- 2
- Easy
- 10 mins
- 10 mins
- Average budget
2.1/5
(10 Votes)
Ingredients
- 10 oz gray mushrooms
- 10 scallops
- Salted butter
- 1 half vanilla bean
- 4 tablespoons of cream
- 2 sheets of filo pastry
Preparation
Step 1
Cook mushrooms in a skillet with butter. Brown.
Saute scallops, set aside
Step 2
Put cream and 1/2 a vanilla bean in a pan, heat and add scallops.
Wrap mixture in filo sheets and place in the oven.
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