Scallop Marinade
By sbeck32
a soy-based scallop marinade helps to infuse asian flavors and provides a colour contrast for creative plating techniques
Ingredients
- 1c soy sauce
- 2 tbsp sambal oelek
- tsp grated ginger
- tbsp miso paste
- tsp sesame oil
- 1 chopped jalapeno
Details
Servings 10
Level of difficulty Easy
Preparation time 10mins
Cooking time 5mins
Cost Budget Friendly
Preparation
Step 1
combine everything in a sauce pot. Bring to a boil and then reduce to a simmer for 5 min. Remove from heat, let cool and then add scallops. Let sit for a minimum of 2 hours.
You'll also love
previousnext
-
Egg curry ( kuzhambu)
4.3/5
(24 Votes)
-
Vegetable fried rice
4.3/5
(17 Votes)
-
YUM!Food Porn Filo Pastry Parcels with Scallops...
4.3/5
(37 Votes)
-
Sautéed Liver and Cucumber
4.5/5
(18 Votes)
-
Stir Fried Pork and Shrimp in Red...
4.5/5
(14 Votes)
-
Sea Scallops in Sweet Mustard
4.5/5
(19 Votes)
-
Chipotle "sour cream"
4.3/5
(27 Votes)
-
Clam Chowder
4.2/5
(12 Votes)
Chef Tips and Tricks
You're watching: VIDEO: Fresh Mango Salad
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!
Review this recipe