Perch fillets

By

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  • 4
  • Average
  • 20 mins
  • 15 mins
  • Average budget

Ingredients

  • 1 3/4 lb perch fillets with skin
  • 16 plums,
  • 1/2 cup of vinegar with honey,
  • 2/3 cup butter
  • 3.5 oz (around 1 cup) of chopped shallots,
  • scant 1/2 cup of cream
  • 1 egg

Preparation

Step 1

Reduce the vinegar with shallots, plum, and scant 1/2 cup of water.

Step 2

Grill the fillets 7 minutes on each side, keep warm.

Step 3

Emulsify reduction of vinegar, add egg, butter and creme gently. Salt, pepper. Coat the fillet with sauce.

Step 4

 

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