Cream of Green Beans
By Vorwerk Thermomix
1 Picture
Ingredients
- 2 cloves of garlic
- 3 floury potatoes
- 1 1/3 lbs of green beans, équeuttés
- 1 1/3 lbs water
- 14 oz milk
- 2 teaspoon of salt
- 3 pinches of nutmeg
- 2 tablespoons sour cream or cream cheese
Details
Servings 5
Level of difficulty Easy
Preparation time 30mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Peel the garlic and potatoes. Cut the potatoes into cubes. Place all ingredients in bowl (except the cream) and cook for 20 minutes at 200° F
At the end of cooking, add cream and Puree. Cook for another 10 minutes.
You'll also love
previousnext
-
Grilled Vegetable Bruschetta
2.9/5
(29 Votes)
-
Slow Cooker Rosemary & Thyme...
2.6/5
(18 Votes)
-
Oven Roasted Rosemary Potatoes
2.6/5
(14 Votes)
-
Honey Garlic Sauce for Ribs
3/5
(21 Votes)
-
green beans with garlic
2.8/5
(4 Votes)
Chef Tips and Tricks
You're watching: VIDEO: Crispy Zucchini Potato Cakes
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
Review this recipe