Our favorite potato recipes - 327 recipes
Enjoy one of our popular potato recipes. Potatoes are a delicious addition to any meal whether they are showcased in soup, salads, sides or breakfast, find a potato recipe for any time of the day!
If you like this, you'll definitely like: potato side dishes, baked sweet potato fries, hearty, chives, cheese whiz, mashed, ground pork
Chef Tips and Tricks
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
Top Recipe
Garlic & Parmesan Roasted Potatoes
By Tastytootsie
Details
Level of difficulty Average
Preparation time 15
Cooking time 20
Cost Average budget
- 1/4 Cup Butter - softened
- 1 Clove Garlic - crushed
- 3 Medium Potatoes - wedged
- 1/4 Cup Parmesan- fresh, grated
- Salt & Pepper to taste
Preheat oven to 425 F
Top rated Potato recipes
Carrots, Potatoes and Parsnip Purée (9 months +)
By 66spitfire
Carrots, Potatoes and Parsnip Purée (9 months +)
- 1 Parsnip
- 3 Carrots
- 2 Potatoes
- 1 tablespoon olive oil
RECIPE: Double Stuffed Potato Egg Boats
You won't be able to wait to dig into these double stuffed potato egg boats!
Vegetable Pie
By Sophie , blog Le cahier gourmand de Sophie
Preheat oven to 400 F Cut all vegetables into cubes and cook in boiling water with a bouillon cube
- 1/2 butternut squash
- 4 carrots
- 4 potatoes
- 12 oz (3/4 lb) ground meat
- scant 1 cup of white wine
- 1 onion
- thyme
GIANT Hash Brown Roll Stuffed With Ham & Cheese
By Nadia Paprikas
Supersize your regular omelet with this baked version filled with gooey cheese and ham. It's seriously good - check out the step by step recipe!
Sole Medallion with foie gras
By Gilles Goess Hostellerie La Briqueterie, France
Preparation of sole: - Fillet of sole, beat well, season with salt and pepper, lay thin slices of foie gras on top ...
- - 3 soles fillets about 1 lb each
- - 2 lbs of potatoes fingerling
- - 2/3 cup butter
- - 1 oz truffle
- - 3.5 oz of foie gras
- - Scant 1 cup veal stock
- - Scant 1 cup fish stock
- - 3/4 cup shallots
- - 3/4 cup mushroom
- - 3/4 cup of port
- - Salt
- - Freshly ground pepper
Garlic Parsley Potatoes
By cdanyell214
Garlic Parsley Potatoes. Discover our recipe
- 5 Lb Bag of potatoes
- 2 Sticks of margarine
- Salt and pepper to taste
- Garlic Powder
- Minced Garlic
- Parsley
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potato croquettes
By bonnierobs
Mix mashed potatoes with egg yolk and season to taste
- 3cups to 4 cups mashed potatoes
- 1egg separated
- Salt,pepper,parsley leaves
- 4 to 8 cubes cheddar cheese
- 1 to 2 cups bread crumbs
Simple Chicken Noodle Soup
By slsquirt40@gmail.com
None
- 3 skinless and boneless chicken breast
- 1 package of medium egg noodles
- 8-10 large potatoes
- 2 cans of corn
- 1 container of chicken broth
- Pour chicken broth into large soup pot
- Cut up chicken breast into cubes
- Place in chicken broth
- Peel and cube the potatoes
- Cook for 1 hour over medium heat
- Add potatoes and corn
- Cook over medium heat for another 45 minutes or until potatoes are tender
- Add the noodles and turn down to simmer
- Ready when noodles are tender
- Add salt and pepper to taste
St.Julien's Creamy Potato Salad
By M-E
Classic potato salad with a twist
- 6-8 lg potatoes
- 3 chopped boiled eggs
- 1 lg chopped onion
- 4 dill pickles
- 4 tbsp on canola oil
- Mayonnaise to taste
- Pepper to taste
- 2 tbsp of pickle juice
Granny's Potato Salad
By hotroddersgirl
Combine all above with enough salad dressing to make it stay together
- 3 Large potatoes, boiled whole then peeled and diced.
- 1 diced onion
- 2 diced celery stalks
- 1 diced bell pepper
- miracle whip salad dressing
- 3 diced medium sweet pickles
- 3 large eggs, boiled hard and diced
- 1 small jar of pimento peppers, chopped and drained
- Paprika
- Pinch of salt and pepper
Effortless Garlic Roasted Potatoes
By Annie13
Preheat oven to 400 degrees F and spray a baking dish with cooking spray
- 2 pounds white potatoes
- 1 Tbsp. fresh rosemary
- 1 teaspoon salt
- 2-3 cloves garlic, chopped
- 2-3 cloves garlic, chopped
- 1 teaspoon olive oil
- Olive oil cooking spray
Curry Potato & Pea Stew
By ashleyjrosemond
I love this savory hearty stew in the winter
- 3 pounds washed, cut potatoes peeled and cut in 1 inch cubes
- 2 medium sweet potatoes, peeled and cut in 1 inch cubes
- 1 drained can of sweet peas
- 1 large chopped red onion
- 5 sprigs of fresh thyme
- 1 tablespoon of ground yellow curry powder
- Kosher salt
- Ground black pepper
- 1 tablespoon minced garlic
- 1/4 cup extra virgin olive oil
potato recipe collections
More Potato recipes
-
Roasted Red Potatoes
- 1/4 Butter
- 2 Tsps Garlic
- 1 Tsp Salt
- 1 Lemon/Juice
- 1 Tbsp Grated Parmesan
-
One Pan Roasted Chicken and...
- 1 whole roaster or over stuffer chicken (giblets removed)
- 1/4 cup olive oil
- Kosher salt
- Ground black pepper
- Fresh thyme
- Garlic powder
- Paprika
- 1 small sliced red onion
- 1 large carrot peeled and chopped
- 5 large potatoes washed and cut into bite sized chunks
- 1 celery stalk cut into small chunks
- 1 handful fresh trimmed string beans
- 1/2 cup cherry tomatoes
- 2 tablespoons white vinegar
-
Potato and Leek Soup
- 6-10 potatoes (depending on size), peeled and cut into bite size pieces
- 8 leeks, thoroughly washed and sliced
- 2 stalks celery, roughly chopped
- 2 carrots
- 1-2 chopped yellow onions
- Cooking oil to sauté
- 1 bay leaf
- 2 teaspoons chopped fresh thyme
- 1 – 1 ½ quarts chicken stock
- Salt and pepper to taste
- 1 1/2 cups half & half
-
cheesy potatoes
- 2 32oz bags of frozen potatoes
- 2-3 sticks of butter
- 20z velveeta cheese
- Pint half and half
- 1/3 cup shredded cheddar cheese
-
SHEPHERDS PIE
- INGREDIENTS:
- 1 1/2 lbs lean ground beef
- 4-6 medium white or yellow flesh potatoes
- 4 medium carrots
- 1 large onion
- 2-3 cloves garlic
- 1 can beef broth
- 1 tbsp cornstarch
- 1 tsp pepper
- 1 tsp worcestershire sauce
- 1/4 tsp tabasco sauce
- Optional: butter, milk or sour cream to add to the potatoes
-
Armenian Potato Salad
- 4 large potatoes boiled peeled and cut into small cubes
- Small bunch of green onions chopped
- Handful of Italian parsley chopped
- Juice of one fresh lemon
- 1 tablespoon of Aleppo red crushed pepper
- ¼ cup extra virgin olive oil
- Salt to taste
-
grandma katrina's russian borscht
- 2 quarts beef stock
- 3 tablespoons butter
- 1 cup cabbage, finely chopped
- 1 cup potatoes, diced
- 1/2 cup carrots, diced
- 1 stalk celery, minced
- 1 onion, chopped
- 1 1/2 cups canned tomatoes
- 1/2 cup juice (from can of beets)
- 1 cup cooked or canned beets, diced
- 1 teaspoon vinegar
- chopped dill or parsley (for garnishing)
- sour cream
-
Mashed Potatoes
- 6 med. potatoes
- 1/2 cup milk
- 1/4 cup margarine, softened
- 1/2 tsp salt
- Dash pepper
-
Oven Fries
- 4 potatoes,sliced
- 1 tbsp. of vegetable oil
- 2 onions,sliced
- paprika
- grated parmesan cheese,if desired
-
Beet, Carrots , Potatoes ,...
- 1 Beet
- 3 Carrots
- 2 Potatoes
- 1 Zucchini
- 0,11 lbs Chicken
- 1 tablespoon olive oil
-
Potato Refrigerator Rolls
- 2 tsp yeast
- 1/2 cup warm water
- 1 cup warm milk
- 1 cup hot mashed potatoes
- 1/2 cup melted margarine
- 1/4 cup sugar
- 2 tsp salt
- 2 beaten eggs
- 5-6 cups flower
-
Creamy Scalloped Potatoes
- INGREDIENTS:
- 3 - 4 Russet potatoes
- 1 1/2 cups milk
- 2 tbsp cornstarch
- 1 tsp salt
- 1 tsp pepper
- 1 cup grated old cheddar cheese
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