Our favorite potato recipes
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Our favorite potato recipes - 327 recipes

Enjoy one of our popular potato recipes. Potatoes are a delicious addition to any meal whether they are showcased in soup, salads, sides or breakfast, find a potato recipe for any time of the day!

If you like this, you'll definitely like: potato side dishes, baked sweet potato fries, hearty, chives, cheese whiz, mashed, ground pork

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Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top Recipe

By Tastytootsie

Rate this recipe 3.5/5 (32 Votes)
12345
Garlic & Parmesan Roasted Potatoes 1 Picture
Details

Level of difficulty Average
Preparation time 15
Cooking time 20
Cost Average budget

  • 1/4 Cup Butter - softened
  • 1 Clove Garlic - crushed
  • 3 Medium Potatoes - wedged
  • 1/4 Cup Parmesan- fresh, grated
  • Salt & Pepper to taste

See this recipe

Preheat oven to 425 F

Top rated Potato recipes

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5/5 (3 Votes)

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  • 1/2 butternut squash
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  • scant 1 cup of white wine
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4.7/5 (16 Votes)

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  • - 3 soles fillets about 1 lb each
  • - 2 lbs of potatoes fingerling
  • - 2/3 cup butter
  • - 1 oz truffle
  • - 3.5 oz of foie gras
  • - Scant 1 cup veal stock
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  • 5 Lb Bag of potatoes
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4.3/5 (18 Votes)

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Mix mashed potatoes with egg yolk and season to taste

  • 3cups to 4 cups mashed potatoes
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4.7/5 (21 Votes)

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None

  • 3 skinless and boneless chicken breast
  • 1 package of medium egg noodles
  • 8-10 large potatoes
  • 2 cans of corn
  • 1 container of chicken broth
  • Pour chicken broth into large soup pot
  • Cut up chicken breast into cubes
  • Place in chicken broth
  • Peel and cube the potatoes
  • Cook for 1 hour over medium heat
  • Add potatoes and corn
  • Cook over medium heat for another 45 minutes or until potatoes are tender
  • Add the noodles and turn down to simmer
  • Ready when noodles are tender
  • Add salt and pepper to taste
4.7/5 (10 Votes)

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Classic potato salad with a twist

  • 6-8 lg potatoes
  • 3 chopped boiled eggs
  • 1 lg chopped onion
  • 4 dill pickles
  • 4 tbsp on canola oil
  • Mayonnaise to taste
  • Pepper to taste
  • 2 tbsp of pickle juice
4.7/5 (10 Votes)

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Combine all above with enough salad dressing to make it stay together

  • 3 Large potatoes, boiled whole then peeled and diced.
  • 1 diced onion
  • 2 diced celery stalks
  • 1 diced bell pepper
  • miracle whip salad dressing
  • 3 diced medium sweet pickles
  • 3 large eggs, boiled hard and diced
  • 1 small jar of pimento peppers, chopped and drained
  • Paprika
  • Pinch of salt and pepper
4.6/5 (84 Votes)

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Preheat oven to 400 degrees F and spray a baking dish with cooking spray

  • 2 pounds white potatoes
  • 1 Tbsp. fresh rosemary
  • 1 teaspoon salt
  • 2-3 cloves garlic, chopped
  • 2-3 cloves garlic, chopped
  • 1 teaspoon olive oil
  • Olive oil cooking spray
4.3/5 (11 Votes)

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I love this savory hearty stew in the winter

  • 3 pounds washed, cut potatoes peeled and cut in 1 inch cubes
  • 2 medium sweet potatoes, peeled and cut in 1 inch cubes
  • 1 drained can of sweet peas
  • 1 large chopped red onion
  • 5 sprigs of fresh thyme
  • 1 tablespoon of ground yellow curry powder
  • Kosher salt
  • Ground black pepper
  • 1 tablespoon minced garlic
  • 1/4 cup extra virgin olive oil
4.3/5 (15 Votes)

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SCALLOPED POTATOES Garlic & Parmesan Roasted Potatoes