Frog legs with Riesling

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  • 2
  • Average
  • 10 mins
  • 30 mins
  • Average budget

Ingredients

  • 1 lbs fresh or frozen frog legs
  • 1/3 stick butter
  • 5 shallots
  • 1 clove garlic minced
  • 1/3- 1/2 cup reisling
  • 1/4 pint of sour cream
  • 1 handful of parsley
  • salt and pepper

Preparation

Step 1

Marinate thighs in milk. Begin to fry the frog legs in butter. Add garlic and shallots, then Riesling. Salt and pepper. Cook on low heat for 10 to 15min.

Step 2

Remove frog legs and place the on platter; keep warm. On stove, dilute the cooking juice with sour cream. Let reduce until the mixture becomes creamy. Pour sauce over frogs and sprinkle with chopped parsley.

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