Chicken in Salt Crust with Garlic Confit
By Sandrine , blog Mirette-aux-fourneaux
1 Picture
Ingredients
- 1 chicken
- 5 cups flour
- 1 1/3 lbs coarse salt
- 1 1/4 cups of water
- thyme
- 1 head of garlic Lomagne
- Olive oil
- pepper
Details
Servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 120mins
Cost Average budget
Preparation
Step 1
Preheat oven to 400 ° F
Mix salt, flour and water to make a ball of dough. Flatten the dough and spread it on baking paper. The dough should be large enough to wrap the chicken.
Step 2
Sprinkle chicken with thyme, pepper and on top stick 3 unpeeled garlic cloves.
Step 3
Place chicken in the center of the dough and wrap the chicken.
Step 4
Place chicken wrapped in dough in a baking dish. Add garlic cloves, unpeeled, in the dish with a drizzle of olive oil and thyme. Bake for 2 hours.
Step 5
Break the crust and serve the chicken with garlic confit and roasted potatoes or mashed potatoes.
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Chef Tips and Tricks
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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