Blue cheese crackers

By

View complete recipe

  • 6
  • Easy
  • 15 mins
  • 15 mins
  • Average budget

Ingredients

  • (30 crackers)
  • 1 1/3 cup flour
  • 1 stick butter, softened
  • 1 cup crumbled blue cheese (bleu d'Auvergne)
  • 3/4 cup grated Parmesan cheese
  • 1 teaspoon ground cumin
  • 1 tbsp extra virgin olive oil
  • 1 egg
  • Grated Parmesan to finish

Preparation

Step 1

Mix in a food processor flour, cumin and butter until the mixture is crumbly.

Step 2

Add the Parmesan, blue cheese, egg and olive oil. Mix again and form a ball of dough.

Step 3

Roll dough to form a roll of approximately 30 cm. Wrap in plastic wrap and chill. Let stand at least 1 hour. Cut into thin and even slices. Preheat oven to 350 degrees.

Step 4

Remove the dough pucks on a plate lined with parchment paper, spacing them. Sprinkle a little parmesan. Bake for approx. 15 min, remove once they are golden and let cool on rack.

View complete recipe

You'll also love

You'll also love