Bolinho De Chuva
A Brazilian dessert, great for snacking on when watching the 2014 World Cup! Just like mini-doughnuts.
A Brazilian dessert, just like mini-doughnuts.
Recipewe ♡
1 Picture
Ingredients
- 3 cups self-rising flour
- 3 eggs
- 4 tablespoons sugar
- A pinch of salt
- A pinch of cinnamon
- 1/2 cup of milk
- Oil for frying
Details
Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Mix all the ingredients together, making sure to add the milk little by little, until you have a thick dough.
Step 2
Roll into small balls of about 2 inches wide, and then fry in hot oil.
Step 3
Mix some sugar and cinnamon together, and dust on top of the balls while they're still hot.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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